Responsible Service of Alcohol (RSA) program gives participants the skills and knowledge to contribute to a safe and enjoyable environment in licensed premises in Victoria.
This course provides skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses when preparing and/or serving of food in hospitality facilities.
This course provides skills and knowledge required to handle food safety during the storage, preparation, display, service and disposal of food in the hospitality facilities such as restaurants, cafes, hotels, event venues or caters.
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Select one of the nationally recognised courses to upskill yourself.
Project Management
Project Management
Project Management
QUALITY AUDITING
QUALITY AUDITING
QUALITY AUDITING
BUSINESS & LEADERSHIP
BUSINESS & LEADERSHIP
BUSINESS & LEADERSHIP
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