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    • Home
    • About Us
      • Accreditation
      • Delivery Locations
      • Contact
    • Courses
      • CHC14015 Certificate I in Active Volunteering
      • BSB10120 Certificate I in Workplace Skills
    • Short Courses
      • Food Safety Supervisor Certificate
      • Responsible Service of Alcohol (RSA)
    • Student Information
      • How to apply
      • Entry Requirements
      • Fees & Charges
      • Policy & Procedures
      • Learner Support
      • Download
    • Covid-19
Welcome to Training Helps.
  • Melbourne Australia
Training Helps
Training Helps
  • Home
  • About Us
    • Accreditation
    • Delivery Locations
    • Contact
  • Courses
    • CHC14015 Certificate I in Active Volunteering
    • BSB10120 Certificate I in Workplace Skills
  • Short Courses
    • Food Safety Supervisor Certificate
    • Responsible Service of Alcohol (RSA)
  • Student Information
    • How to apply
    • Entry Requirements
    • Fees & Charges
    • Policy & Procedures
    • Learner Support
    • Download
  • Covid-19

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Food Safety Supervisor Certificate

$69.00

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  • Description
  • Things to consider
  • Duration & Structure
  • Delivery

Description

This course incorporates nationally recognised unit SITXFSA002 – Participate in safe food handling practices.

This course provides skills and knowledge required to handle food safety during the storage, preparation, display, service and disposal of food in the hospitality facilities such as restaurants, cafes, hotels, event venues or caters. It requires the ability to follow predetermined procedures as outlined in a food safety program.

Upon completion of this unit the food handler can undertake a role of a Food Safety Supervisor in the organisation.

Participants will learn how to:

  • Follow food safety program.
  • Store food safely.
  • Prepare food safely.
  • Provide safe single use items.
  • Maintain a clean environment.
  • Dispose of food safely.

Who is this course for?

Food handlers must comply with the requirements contained within the Australia New Zealand Food Standards Code.

This course is for any food handlers who directly handle food during the course of their daily work activities and is responsible for supervising a food safety program. This includes cooks, chefs, caterers, kitchen hands and food and beverage attendants.

Prerequisites

While there are no prerequisites to undertake this course, it is highly recommended that you complete the unit SITXFSA001 – Use hygienic practices for food safety before commencing this course.

Assessment

A range of assessment methods may be used to assess the practical skills and knowledge of participants required for food safety including multiple choice questions, role plays/scenarios, case studies, quizzes or oral questioning to assess the knowledge component of this course.

For skills component of the assessment, participants are required to demonstrate use of use of safe food handling practices in food handling work functions on at least three occasions in an operational food preparation area, i.e. either in an industry workplace or a simulated industry environment. Participants are required to submit a Third Party Report (completed by your nominated workplace supervisor for example) to meet this requirement which will be used to assess participant’s competency in this course. You can access the third party report form by logging into your student account.

Certification

Upon successful completion of the course, participant will receive a nationally recognised Statement of Attainment.

Things to consider

System Requirements

To undertake the course, you must have access to

  • Tablet or Smartphone (Apple or Android) OR
  • Computer with webcam & microphone (Laptop or Desktop)
  • Internet Connection
  • Scanner or Smartphone with a camera to upload digital files for assessment. e.g. third party report
  • A valid Email account.

Language, Literacy and Numeracy (LLN)

To ensure you receive you are able to successfully participate in the training and assessment of this course we need you need to have a minimum level of Language Literacy and Numeracy skills relevant to this course. You need to be able to:

  • Read, write and interpret documents or diagrams such as in-house hygiene and food safety procedures, warning signs and labels and to complete the questionnaires in the assessment.
  • Calibrate and use a temperature probe and calculate timings
  • Communicate verbally for example to report any food safety hazards

If you believe you have any disability, special needs, reading or writing difficulties that may have an impact on your ability to complete this course online please let us know beforehand, so that we can work with you arrange appropriate support.

All students are required to undertake a LLN self-assessment in a form of a short questionnaire prior to the commencement of training.

Unique Student Identifier (USI)

Participants must hold a USI and provide it to us when booking their course. If participants do not provide USI, we will not be able to issue a Certificate, Statement of Attainment or Transcript for the completion of the course. For details on USIs visit www.usi.gov.au.  

Proof of Identification We are required by law to verify your identity. You are required to upload a copy of your government issued photo ID at the time of enrolment – for example a driver’s licence, proof-of-age card or passport. No certificates will be issued unless you have provided a valid photo ID.

Duration & Structure

This is a self-pace learning. You are expected to complete this course in 16 hours over a three-month period.

Delivery

This course will be delivered online in a self-pace mode. The course is broken down into easy, manageable modules designed to improve your learning. At the end of each section is a multiple-choice quiz. Refer to assessment tab for more information about assessment requirement.

$69.00

Book Now

$69.00

Book Now

Training Helps Pty Ltd (ABN 81 152 160 659) is an accredited vocational education and training (VET) college in Australia approved by Australian Skills Quality Authority (ASQA). Training Helps provider number is 32518.

Address

  • Melbourne Australia
  • 1300 451 491

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